Chocolate is not just dessert; it’s everything you need! Join chef Liz Barbour of The Creative Feast as she explores chocolate as both a sweet and savory ingredient. Learn about the different types of chocolate, how to select a chocolate based on its fat and sugar content, and how to use chocolate as the main ingredient in recipes that are not just for dessert. Enjoy a cooking demonstration of two delicious chocolate recipes-one sweet and one savory.

Registration is required in order to participate. REGISTRATION LINK