Exciting news!  We are going to meet in person this month at the library in the Program Room.  There is plenty of room to social distance, and it will be great to welcome you in person for this program.

This is an ongoing program each month.  We are going to be making recipes from cookbooks of famous chefs, restaurants or a particular region or ethnicity and sharing how they came out with other cooking enthusiasts.  Cookbooks will be available at the library to check out.

For May's program, we are going to celebrate PIES! It can be a sweet or savory pie, and you only need to make one, BUT you need to follow the recipe exactly as it is written.  Normally, we would all get together and try each of the dishes, but for now we will do this virtually.  You will show your pie to the group, and let us know how it tastes. 

This is like a book discussion only it will be about the recipe.  Would you do anything differently?  Was the recipe easy to follow?  Was there a reason you chose this recipe? Would you make this recipe again?

You don't have to be a professional chef to join us - if you like to cook and want to try something different, join us each month as we "taste" our way through the year. For a list of upcoming Culinary Adventure themes, click here: 2021 Culinary Adventures List